Join us for an extraordinary dinner celebrating the legacy of Aqua, one of San Francisco’s most iconic restaurants, known for its exceptional culinary talent, storied achievements, and captivating history. Throughout its illustrious existence, Aqua went through three defining “eras,” each led by a visionary chef: George Morrone, Michael Mina, and Laurent Manrique. These chefs shaped Aqua into a culinary landmark, leaving an indelible mark on the fine dining scene.

This exclusive evening pays tribute to the Laurent Manrique era—the team that earned Aqua its prestigious two Michelin stars. Under Chef Manrique’s leadership, Aqua refined its reputation for precision, artistry, and bold flavors, elevating the dining experience to unparalleled heights. His visionary team of chefs, sommeliers, and front-of-house professionals not only upheld Aqua’s legendary standards but also forged a path that inspired a new generation of culinary excellence.

For one night only, you’ll savor dishes reminiscent of that golden era, including the legendary Ahi Tuna Tartare, a dish that defined Manrique’s innovative touch. This dinner promises an evening of indulgence, nostalgia, and celebration as we honor a pivotal chapter in Aqua’s history.

Don’t miss this rare opportunity to be part of an iconic reunion, celebrate Aqua’s legacy, and taste the flavors that earned two stars in the Michelin guide. Seats are limited—secure your place at the table for an unforgettable culinary journey.