Lisa Lu

Executive Pastry Chef

Born on the East Coast and a resident of the Bay Area since the age of five, Lisa had a successful career as an interior architect with a side passion for pastry. Baking and experimenting with chocolate and sweets for years led Lisa to a crossroads between craft and career. It was an easy decision and her desire to be the best landed her at Aqua where she met Mary, Marko and Dustin. The group has been friends ever since and her journey to the Matheson included stops at Boulevard, Jardiniere, Michael Mina and Quince to name a few.